Cake:

4 cups peeled, sliced apples
2 cups sugar
2 cups flour (plain)
1 1/2 tsp. baking soda (omit if using self rising flour)
2 tsp. cinnamon
1 tsp. salt (omit if using self-rising flour)
2 eggs
3/4 cup vegetable oil
2 tsp. vanilla extract
1 cup chopped pecans

In large bowl stir together apples and sugar, Add dry ingredients and stir well. In separate bowl, beat eggs, oil and vanilla. Stir egg mixture into apple mixture. Blend until thoroughly moistened. Stir in pecans. Pour into greased 13 x 9 x 2 inch dish.

Bake in preheated 350°F oven for 50 minutes or until cake springs back. Serve with apple dessert sauce.

Apple Dessert Sauce:

1 cup sugar
1/2 cup butter
1/2 cup pet milk
1 tsp. vanilla

Place all ingredients in a saucepan; stir. Bring to a boil over medium-high heat. Cook 3 minutes. Serve warm.