1/3 c. butter
16 lg. marshmallows
1 tsp. vanilla
Green coloring
2 1/2 c. Corn Flakes
Red cinnamon candy

Melt butter in double boiler. Add marshmallows. Stir until smooth. Remove from heat. Add vanilla and coloring. Add Corn Flakes and stir as best you can. Mix well. Drop by teaspoon. Place 3 red cinnamon candies in each. These make a wonderful accent to your Christmas cookie platters.