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CREOLE SHRIMP AND RICE | |
Melt butter and 2 teaspoons oil, chop garlic, cook. Remove garlic and saute 1 large chopped onion in butter along with 1 green pepper. Add shrimp, lagostinos, etc., 10 minutes. Add: 1 bay leaf Louisiana hot sauce (to taste) Seasoning salt and garlic powder Add: 1 (16 oz.) can rushed tomatoes 1 jar Prego sauce Simmer 1/2 hour, keep stirring. Make rice - 2 cups water - 1 rice; 4 cups water - 2 rice. Note: Remove bay leaf. If you want to be fancy, put rice in mold and pour sauce over. |
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