2 - 2 1/2 c. unsifted flour
2 tbsp. sugar
1/2 tsp. salt
1 pkg. Fleischmann's yeast
1/2 c. milk
1/4 c. water
2 tbsp. butter

Mix 3/4 cup flour, sugar, salt and undissolved yeast. Heat milk, water and butter to 120-130 degrees F. Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir in enough additional flour to make soft dough.

On floured board knead for 2-3 minutes. Divide dough into 12 equal pieces. Shape into balls. Place in greased 8 inch round pan. Pour a 1 inch depth of boiling water into large pan on bottom rack of cold oven. Set rolls and rack above water. Cover. Close oven door. Let rise 30 minutes. Uncover rolls. Remove pan of water. Turn oven to 375 degrees F. Bake 20-25 minutes or until done. Remove from pan to cool.