1 c. rice
Chicken pieces
1 can cream of mushroom soup
1 c. water or milk
1 pkg. dry onion soup

Grease 9x13 inch pan. Sprinkle rice on bottom. Cover with layers of chicken pieces. Dilute mushroom soup with water or milk. Sprinkle dry onion soup over all. Cover pan with aluminum foil. Bake 1 1/2 hours or longer at 325 degrees.