1 lb. sliced bacon, browned & crumbled
6 lb. ground beef
6 c. onion, chopped
2 c. celery, chopped
4 cubes beef bouillon
1 1/3 c. boiling water
3 cloves garlic, minced
3 c. catsup
1/2 c. mustard
1 tbsp. salt
1 tsp. pepper
4 cans (1 lb. 13 oz.) molasses style baked beans

Brown beef with onion and celery until beef is done. Drain fat. Dissolve bouillon in water. Combine all ingredients in large casserole dish. Bake at 375 degrees for 75 minutes. Serves 24.