2 c. sugar
4 tbsp. cocoa (heaping)
Vanilla
1/2 stick butter
1 can Pet milk
1/2 can water

Mix sugar and cocoa together. Pour in milk and water. Stir. Bring mixture to boiling; lower heat. When it starts to bubble, add vanilla to taste. Let boil a little longer. When it starts to get thick, add butter. Make sure you stir it every 10 or 15 minutes so it won't stick to pan or burn. Boil until soft ball stage (not too thick, it has to spread easily).

Make pie crust and roll out oblong. Spread chocolate on pastry to within a 1/4 inch from edge. Roll one side, then the other until they meet in the middle. Fold ends. Brush top of pastry with melted butter. Bake pastry in a 325 degree oven for 20 minutes or until golden brown. Cool.

(Depending how thick the chocolate is on your pastry, it will make up to 3 rolls.)