12 medium-sized new potatoes
8 slices bacon, cooked and crumbled
1 c. shredded cheese
1/2 c. butter, melted
1/4 tsp. pepper
1/4 tsp. salt

Boil potatoes until tender, then slice. Layer 1/3 potatoes in a greased 2 quart casserole dish. Layer 1/3 bacon on top of potatoes, followed by 1/3 of cheese. Repeat layers until all ingredients are used. Add salt and pepper.

Bake at 400°F for 15 minutes or until thoroughly heated.