Crusts for 2 double crust pies
2 lbs. ground beef, browned with salt, pepper, basil, oregano & garlic salt to taste
1 lg. bag frozen corn, cooked according to directions
8 servings Minute Rice, cooked according to directions
1 lg. jar spaghetti sauce

Put all above ingredients (except crusts) into a large saucepan. Heat over medium heat, stirring constantly. Put hot mixture into pie crusts and cover with top crusts. Bake in 350 degree oven until golden brown (about 20 minutes). Any leftover rice mixture can be eaten as is!