1 c. creamy peanut butter
3/4 c. sugar
3 eggs, beaten
1 c. sugar minus 1 tbsp.
1/2 c. melted butter
2 sqs. unsweetened chocolate
3/4 c. minus 1 tbsp. flour
1/4 tsp. salt (optional)
1 tsp. vanilla

Blend together the peanut butter, sugar, and 1 beaten egg. Press the mixture with fingers into a 9 inch square baking pan. Beat the remaining 2 eggs slightly and beat in the sugar. Add the butter and chocolate, combine thoroughly. Stir in the flour, salt, and vanilla. Pour the batter over the peanut butter layer. Bake at 350 degrees for 30-35 minutes or until a wooden pick comes out clean. The edges of the brownies will pull away from the pan slightly when done. Cool in pan. Cut into 16 or 32 brownies.