1 (3 lb.) pkg. chicken wings
2 bay leaves
3 tbsp. minced onion
4 tbsp. chicken bouillon
2 tsp. oregano
2 shredded carrots
5 stalks celery and tops, chopped fine
1/2 c. orzo

Cook chicken wings with bay leaves until tender (about 1 hour). Remove chicken from broth. Bring to a boil and add celery and carrots. Cover and cook 5 minutes at a boil. Add onion, chicken bouillon, and oregano. Cover and boil for 1/2 hour. Add deboned chicken and bring to a boil. Add orzo and boil 15 minutes, uncovered.