1 c. rice (uncooked)
1 can cream of chicken or mushroom soup
3 cans water

Combine in a large baking dish. Sprinkle with vegetable flakes. Over this place 4 to 8 pieces fried or canned chicken. Sprinkle with basil and paprika. Cover and bake at 375 degrees for 1 to 1 1/2 hours.

Fried pork chops may be used instead of chicken.