1 c. sour cream
3 lbs. hamburger
4 tsp. pepper
1 tsp. garlic

SAUCE:

2 c. sour cream
2 cans mushroom soup
4 tsp. dill weed
1 tsp. garlic
1 tsp. sugar

Mix together hamburger, sour cream, pepper and garlic. Shape into small to medium sized meatballs. Cook in oven at 400 for 15 minutes.

Mix in a bowl sour cream, mushroom soup, dill wed, garlic and sugar. Pour over meatballs. Place in crock pot to keep warm. Serve over noodles or just about anything.