1 to 2 lbs. Virginia Baked, Honey Cured or boiled ham, sliced thin
3 to 4 pkgs. rolls
2 pkgs. Swiss cheese, sliced
2 sticks butter, melted
3 tbsp. mustard
3 tbsp. poppy seeds
3 tsp. Worcestershire sauce

Mix butter, mustard, poppy seeds and Worcestershire sauce together, set aside. Take electric knife or bread knife and slice rolls. Spread butter mixture on both sides of rolls. Place ham and cheese on rolls and put top of rolls back on. Cut into squares. Place back into bag for refrigeration. Heat in microwave and serve. Great breakfast rolls.