2 tbsp. oil
1 1/2 lbs. ground beef
1 sm. onion, chopped
1/2 tbsp. garlic, crushed
16 oz. can pinto or red kidney beans
15 1/2 oz. can lima or butter beans, drained
14 1/2 oz. can tomatoes
15 oz. can Spanish style tomato sauce
2 tbsp. tomato chili sauce or catsup
1 tbsp. dried oregano
1 tbsp. chili powder
1 tsp. salt

Put all ingredients in 10" skillet and cook until done.