1 lb. thin spaghetti, cooked and drained
2 eggs
1 c. milk
12 oz. mozzarella cheese
1 - 2 lb. ground beef, browned
2 (28 oz.) jars of spaghetti sauce
Favorite pizza toppings

Cook spaghetti, drain and set aside. Combine eggs with milk; add cheese, browned beef, and spaghetti sauce. Combine all ingredients before adding spaghetti.

Spread in two 9 x 13 inch pans. Top with 12 oz. shredded mozzarella cheese, mushrooms, pepperoni, or whatever topping you like on pizza.

Bake at 350 until heated through.