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Great served with garlic bread and salad! 2 lb. ground beef 1 (12 oz.) bag Dutch egg noodles 2 (15 oz. ea.) jars pizza sauce (your favorite) 1 (6 oz.) pkg. pepperoni slices (Hormel) 1 medium onion 2 cups shredded pizza blend cheese salt and pepper, to taste Finely chop onion and brown with ground beef. Cook egg noodles according to package directions while browning beef. When beef is browned and noodles are tender, mix pizza sauce and browned beef in a saucepan, return to boil then remove from heat. In a baking pan layer pepperoni slices, noodles, meat until all are used up. Top with shredded cheese and bake to melt cheese about 7 to 10 minutes on broil. Sprinkle salt and pepper to taste and enjoy! Submitted by: Melissa Campbell | |
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recipe reviews #192763
Joyce Reyes (California) says:
This recipe is pure comfort food gold. It's like a pizza and spaghetti had a baby. The pepperoni adds a nice kick, the cheese gets all bubbly and gooey... what's not to love? Super easy to throw together too - perfect for a weeknight dinner when you don't want to spend hours in the kitchen. Five stars from this Pizzghetti enthusiast!
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