5 c. finely crushed vanilla wafers
1 c. chopped pecans
1 c. confectioners' sugar
1/2 c. (4 oz.) rum
1/4 c. Karo light syrup
2 tbsp. cocoa
Confectioners' sugar

Combine crumbs, pecans, 1 cup confectioners' sugar, rum, Karo syrup and cocoa. Shape into balls with hands dusted with confectioners' sugar. Store in tightly covered container several days to mellow. Makes about 4 dozen.