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SOUR CREAM POUND CAKE | |
2 c. cake flour 1 c. self-rising flour 1/2 c. milk 1 (8 oz.) carton sour cream 2 c. sugar 4 eggs 2 tsp. flavoring (coconut or vanilla) Mix all ingredients in large bowl except eggs. Add eggs, one at a time, mixing well after each egg. Bake in tube pan at 350 degrees for 1 hour and 10 minutes. |
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