SOUR CREAM POUND CAKE 
2 c. cake flour
1 c. self-rising flour
1/2 c. milk
1 (8 oz.) carton sour cream
2 c. sugar
4 eggs
2 tsp. flavoring (coconut or vanilla)

Mix all ingredients in large bowl except eggs. Add eggs, one at a time, mixing well after each egg. Bake in tube pan at 350 degrees for 1 hour and 10 minutes.

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