1 lg. eggplant
6 to 8 potatoes
2 lbs. ground beef
1 tsp. salt
4 lg. tomatoes
12 oz. tomato sauce
1 c. butter

Cut eggplant and potatoes in 2 x 2-inch cubes. Add salt to ground beef; mix well and form into meatballs. In a 9 x 13 x 2-inch baking pan, make a row of meatballs and eggplant pieces. Next to that make a row of meatballs and potato cubes. After filling pan with alternating rows, cover them with thinly sliced tomatoes. Top with tomato sauce. Thinly slice butter and cover mixture. Bake at 350 degrees for 1 1/2 hours. Serve with white rice.