1 bunch broccoli
1 head cauliflower
1 red onion (med.)
3/4 to 1 lb. bacon, crisp & crumbled
1 pt. Hellmann's mayonnaise
1/3 c. sugar

Chop each vegetable into small pieces. Layer in an airtight container broccoli, onion, cauliflower, then bacon. Mix 1 pint Hellmann's mayonnaise with 1/3 cup sugar. Cover vegetables with mayonnaise, but do not stir. Cover. Refrigerate overnight. Mix before serving.