1 1/2 lbs. hamburger
1 can enchilada sauce
1 jar taco sauce
1 (15 oz.) can tomato sauce
1 can mushroom soup
1 can green chilies, chopped
1 pkg. soft taco shells
8 oz. Mozzarella cheese, grated

Brown hamburger; drain well. Add sauces. Mix mushroom soup and green chilies together in a separate dish.

Layer in a 2 quart casserole dish:

1/3 hamburger mixture

1/2 package taco shells, torn in pieces

1/2 mushroom mixture

1/2 grated cheese