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FESTIVE CHICKEN SALAD LOG | |
1 pkg. (8 oz.) cream cheese, softened 1/4 c. mayonnaise 2 tbsp. lemon juice 1/2 tsp. salt 1/4 tsp. ground ginger 1/8 tsp. pepper 4 drops red pepper sauce 2 c. finely cut up cooked chicken 2 hard boiled eggs, chopped 1/4 c. sliced green onions (2-3 med.) 3 green pepper rings 1 tbsp. sesame seed 3 tbsp. chopped green onion 3 tbsp. chopped pimento, drained Crackers & bread rounds Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper and pepper sauce. Stir in chicken, eggs and 1/4 cup onions. Shape into log, 8 x 3 inches, wrap in plastic wrap; refrigerate until firm (4 hours). Cut green pepper rings to make strips, place strips across log, dividing log into thirds. Sprinkle sesame seed on 1 section. Repeat with onions and pimento on remaining sections. Serve with crackers. 10-12 servings. |
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