SPINACH SOUFFLE 
2 c. shredded sharp cheese
2 tbsp. flour
4 eggs, well beaten
1 c. milk
1/2 tsp. salt
1 (10 oz.) pkg. chopped spinach, cook & drain well

Toss cheese with flour. Combine eggs, milk and salt. Add to cheese and spinach. Mix well. Pour into greased 9 inch pie pan. Bake 40 minutes at 350 degrees.

 

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