4 soft rolls
1 can tuna fish, drained
Chopped celery
Celery sticks
Mayonnaise
Salt and pepper to taste

1. Mix the tuna, chopped celery, salt, pepper and mayonnaise to taste.

2. Make a big pocket in each soft roll.

3. Fill the pockets with the tuna mix.

4. Use a celery stick for each sail. Push the celery down into the top of each roll so it stands straight up.

5. Clean up.

6. Sail into your sandwiches with three friends.