SUET PUDDING 
1 c. molasses
1 c. sweet milk
1 c. suet
1 c. raisins
1/2 c. currants
2 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. cloves
1 tsp. cinnamon

Mix and steam 2 1/2 hours. Serve with sweet sauce.

I am 82 1/2 years old. I have no idea how to mix this because my mother did not write down the method! She always did the cooking because I had to work and did not do much around our house! I am a descendant of the Fairbanks - blood line and very proud to be!

Related recipe search

“SUET PUDDING”

 

Recipe Index