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SUET PUDDING | |
1 c. molasses 1 c. sweet milk 1 c. suet 1 c. raisins 1/2 c. currants 2 1/2 c. flour 1/2 tsp. baking soda 1/2 tsp. cloves 1 tsp. cinnamon Mix and steam 2 1/2 hours. Serve with sweet sauce. I am 82 1/2 years old. I have no idea how to mix this because my mother did not write down the method! She always did the cooking because I had to work and did not do much around our house! I am a descendant of the Fairbanks - blood line and very proud to be! |
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