4 cans Pillsbury biscuits (10 biscuit size), cut in pieces
1 c. sugar
1 tbsp. cinnamon
3/4 c. butter
1 c. sugar
2 tbsp. white Karo syrup
2 tbsp. cinnamon

Shake biscuit in sugar and cinnamon in a bag. Place in a bundt pan. Do NOT grease pan. Melt and bring to a boil butter, sugar, syrup and cinnamon. Pour over biscuits and bake 35-40 minutes at 350 degrees. Remove from pan immediately.