4 c. Golden Grahams
4 c. Honeycombs
4 c. Crispix
1 c. mini pretzels
1 c. pecans
2 sticks butter
1/2 c. white syrup
1 1/2 c. sugar
1 tsp. vanilla
3/4 tsp. salt

Bring the last 5 ingredients to a soft boil. Pour over cereal mixture. Mix until well coated. Pour into 2 cookie sheets and bake for 1 hour at 250 degrees, stirring every 15 minutes.