1 stick butter
1/4" slice diced ham
1 c. milk
3 eggs
1 lg. onion
1 pkg. frozen chopped spinach

Cook spinach and drain. Set aside. Melt butter in pan and saute onions until soft. Separately beat the eggs, milk, ham, cheese and spinach together. Combine all ingredients and pour into pie crust. Sprinkle with cheese. Bake 45 minutes at 325 degrees or until center is firm. NOTE: Before pouring all ingredients into pie shell, bake pie shell for 10 minutes in 425 degree oven.