2 c. elbow macaroni
1/2 tsp. salt
1/2 lb. sharp cheese
1 can mushroom soup
1 1/4 c. milk
1 can corned beef
1/3 c. onion

Cook macaroni in boiling salted water until tender; drain. Add all the other ingredients and mix. Pour into baking dish, top with buttered cracker or bread crumbs. Bake for 45 minutes at 350 degrees.