2 c. sugar
1 c. water
2 c. lemon juice
1 tbsp. lemon peel, grated

In a saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat. Stir in lemon juice. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes or until mixture becomes slushy. Sprinkle servings with lemon peel.

Yields 6 servings.