FILLING:

2 1/2 lbs. tart (such as Granny Smith) apples (8 cups) cut up
2 tbsp. lemon juice
1/2 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon
Dash nutmeg

Mix together.

TOPPING:

1/2 c. flour
1/2 c. butter
1/4 c. sugar
1/4 c. firm packed brown sugar

Make your favorite crust recipe for a large pie dish. Add apple filling then spread crumb topping on. Place whole in a large brown shopping bag, fold once at bottom, place pie and bag in 400 degree oven and bake for 70 minutes.