1 env. onion soup mix
3/4 c. plain dry bread crumbs
1 1/2 lbs. boneless chicken breasts, cut into 1 inch pieces
1/4 c. butter, melted

Preheat oven at 400 degrees. Combine soup mix and bread crumbs. Dip chicken into soup mixture, coating well. Place in lightly greased, large shallow baking pan and drizzle with butter. Bake 20 minutes or until tender. Makes about 2 dozen.