2 tbsp. butter
1 tbsp. light corn syrup
1/2 tsp. vanilla
4 pinches salt
1 c. powdered sugar
Sprinkles

Rub the butter onto the sides of the bowl. Add the syrup, vanilla, and salt. Stir and stir. Dump sugar into the bowl all at one time. Stir an knead. Dump onto a cutting board and pound and squeeze until smooth. Roll into walnut sized balls and cover with plastic wrap. Refrigerate. When chilled, roll into sprinkles.