1 c. grits, uncooked
4 c. water
1 tsp. salt
1/4 lb. butter
1/4 tsp. garlic powder
2 tsp. Worcestershire sauce
1/2 lb. grated Cheddar cheese
Paprika

Cook grits in salted water, stirring continually. Add butter, garlic powder, Worcestershire sauce and cheese. Stir until all is blended. Pour into greased covered casserole. Sprinkle with paprika. Bake 15 to 20 minutes at 350 degrees.