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HOT CHICKEN SALAD | |
4 c. celery, chopped 4 c. cooked chicken, chopped 4 tbsp. lemon juice 4 tbsp. grated onion 1 tsp. salt 1 tsp. Accent 2 c. mayonnaise 1 c. toasted slivered almonds 1 c. cheddar cheese, grated 2 c. crushed potato chips Mix all ingredients except cheese and chips and place in a lightly greased three quart casserole dish. Top with cheese and potato chips. Bake at 400 degrees for 15 to 20 minutes. |
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