20 oz. Oreo cookies (crush or put in blender)

Mix 3 packages instant French vanilla pudding with 4 cups of milk. Blend in 12 ounces cream cheese (room temperature). Fold in 16 ounces Cool Whip.

Layer cookies and cream mixture in a one-gallon flower pot. Start and end with cookies. Refrigerate 4-6 hours before serving. Put a sprig of silk greens and flowers in - cookies look like dirt. Kids love this one!!