2 tbsp. butter
1 lb. ground beef
1 tbsp. minced onion
1 clove garlic, minced
1/2 lb. mushrooms, sliced
1/4 c. red table wine
2 tbsp. lemon juice
2 beef bouillon cubes
1 c. water
2 c. uncooked wide noodles
1/2 c. sour cream
Paprika
Chopped parsley

Melt butter in large skillet. Add beef, onion, garlic and mushrooms. Cook until meat loses its red color. Add wine, lemon juice, bouillon cubes and water. Simmer uncovered 10 minutes. Add noodles, cover and simmer about 15 minutes or until noodles are tender. Season with salt and pepper to taste. Stir in sour cream. Heat through gently. Sprinkle with paprika and parsley.