1 - 1 1/2 lbs. boneless chicken breasts
1/4 lb. butter, melted
Pinch salt and pepper

Preheat gas grill on high. Brush melted butter on all pieces. Lightly salt and pepper. Grill over high heat until lightly brown. Turn each side twice while cooking and baste with butter lightly each time to keep meat moist. Takes 8-12 minutes. Don't overcook, chicken will get tough.