1 c. uncooked rice
1/2 c. milk
2 1/2 - 3 lb. chicken (boil chicken and take off bones)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 stick butter
1 1/2 c. chicken broth

Preheat oven to 300°F. Put rice in 13 x 9 inch pan. Pour milk over it. Place chicken over rice. Put all soups and butter and chicken broth in pan. Heat till butter melts. Pour over chicken and rice.

Bake 1 1/2 hours. Cover with foil, while cooking.