1/2 c. butter
1/2 c. sugar
3/4 c. white corn syrup
1/4 c. maple-flavored syrup
3 eggs, slightly beaten
1 tsp. vanilla
2 c. pecans
1 unbaked pie shell

Preheat oven to 325 degrees. Mix butter and sugar, blending well; stir in the syrups. Add eggs and vanilla and mix well. Fold in pecans. Do not over mix. Pour into unbaked pie shell and bake for 1 hour.