2 kinds of lettuce, full heads, torn into bite size pieces
1 can or jar artichoke hearts, drained and quartered
1 can pimentos, drained and coarsely chopped
1 purple onion, thinly sliced
1 can Parmesan cheese
equal parts red wine vinegar and oil

In a large bowl, toss lettuce, artichoke hearts, pimentos and onion or layer these four ingredients. Cover with cheese. Just before serving, mix vinegar and oil, pour over salad and toss.