2 small pkgs. strawberry Jello
3 c. water
1 small pkg. frozen strawberries
1 pt. sour cream
16 lg. marshmallows

Boil water. Dissolve Jello in water. Add marshmallows and stir until they melt. Cool. Fold in sour cream and strawberries and mix well. Pour into a 1 1/2 or 2 quart mold. Refrigerate. Unmold before serving.

Variations: peach Jello with fresh peaches; raspberry Jello with fresh raspberries. 10 servings.