2 (8 oz.) pkg. cream cheese
1 (10 oz.) pkg. sharp cheese, shredded
2 tbsp. chopped green onion
2 tsp. W. sauce
2/3 c. chopped walnuts
1 (8 1/2 oz.) can crushed pineapple, drained

Thoroughly blend together cream cheese and sharp cheese. Fold in pineapple, onion and W. sauce. Refrigerate several hours. Shape into ball and roll in chopped nuts. Chill overnight and serve with crackers.