1 1/2 c. olive oil
2/3 c. white wine vinegar
1 egg yolk
1/3 c. sugar
1/4 c. honey
1 tbsp. celery salt
1 tsp. anise
1 tsp. onion powder
1 tsp. garlic powder
3-4 tbsp. poppy seeds

Combine in blender jar the olive oil, vinegar, egg yolk, sugar, honey, celery salt, anise, onion powder, garlic powder and poppy seeds; blend. Use as dressing for pasta salad, tossed green salad, etc. (The mixture should emulsify well. If needed, add a bit more olive oil.)