1 can cream of mushroom soup
1 can milk
Pepper to taste
2 cans (6 1/2 oz.) tuna, flaked
1 pkg. wide egg noodles (or elbows, shells or bows)

Boil egg noodles according to package directions. While noodles are boiling, mix the remaining ingredients in a 1 1/2-2 quart casserole dish. When noodles are done, drain and add to ingredients in casserole dish. Bake at 350 degrees for 30-40 minutes.