6 eggs
1/4 c. honey
2 c. cold milk
1 1/2 tsp. vanilla
1 c. brandy or lite rum
4 bottles 7 oz. each 7-up, chilled
Nutmeg
1 qt. vanilla ice cream, softened
1 c. heavy cream, whipped

Beat eggs, light and lemon colored. Pour in punch bowl. Stir in honey. Add milk, vanilla and brandy. Stir ice cream and whip cream. Slowly add 7-up. Sprinkle with nutmeg.