Pastry for 9-inch pie shell, baked and cooled
1 envelope unflavored gelatin
1/4 c. cold water
Sugar substitute to equal 1/2 c. sugar
Red food coloring, if desired
2 tbsp. lemon juice
1 qt. sm. strawberries

Soften gelatin in cold water. Wash and stem strawberries; sweeten strawberries with sugar substitute. Press 1 1/2 cup strawberries through a strainer, add food coloring, if desired. Add lemon juice and bring to a boil. Remove from heat and add softened gelatin, stirring to dissolve. Chill mixture until it begins to thicken. Arrange remaining whole berries in the pie shell. Cover with the glaze. Yield: 9-inch pie.

Serving size: 1/8 pie. Exchanges per serving: 1 bread, 1/2 fruit and 2 fat. Sodium per serving: 122 mg. Na