1 pkg. lemon Jello
2 c. hot water
2 bananas
1 sm. can crushed pineapple
2 handfuls miniature marshmallows

TOPPING:

1 c. pineapple juice
Water
2 tbsp. flour
1/2 c. sugar
1 beaten egg
2 tbsp. butter
1 c. cream, whipped
Grated cheese

Dissolve Jello in hot water. Cool until slightly thickened. Add sliced bananas, drained pineapple (save juice for topping), marshmallows. Set until firm.

TOPPING: Add water to pineapple juice, if needed, to make 1 cup.

Combine pineapple juice, 2 tablespoons flour, 1/2 cup sugar. Cook over low heat until thick. Add 1 beaten egg. Cook 1 minute more. Remove from heat and stir in 2 tablespoons butter. Cool. Fold in 1 cup cream, whipped. Spread on firm Jello. Top with grated cheese and/or finely chopped nuts.