1 1/4 c. butter, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. unsifted flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. (12 oz.) pkg. Reese's peanut butter chips

1. Cream butter and sugar in large bowl until fluffy.

2. Add eggs, vanilla and beat well.

3. Combine dry ingredients in a bowl and add gradually to creamed mixture.

4. Stir in chips.

5. Drop by teaspoons onto ungreased sheet.

6. Bake at 350 degrees for 8 to 9 minutes. DO NOT OVERBAKE.

7. Cool until set 1 minute; cool on a wire rack. Makes 4 1/2 dozen cookies.